Serves 6 (85 Calories)
Recipe Total: 510 Calories
Freeze what you don’t use for easy meals.
Freeze what you don’t use for easy meals.
INGREDIENTS:
8 cups diced pumpkin
2 tsp. minced garlic
1 cup diced onion
½ tsp. Cumin
1 tsp. Nutmeg
2 Massel chicken stock cubes
4 cups water
2 tsp. minced garlic
1 cup diced onion
½ tsp. Cumin
1 tsp. Nutmeg
2 Massel chicken stock cubes
4 cups water
METHOD:
1. Combine all ingredients in a large saucepan and boil until cooked. Blend with a Barmix or food processor. Add a dollop of light sour cream or low-fat Greek yogurt (optional). I prefer it without the extras.
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